Silly Chilly Hot Sauces: All Natural, Vegan, Gluten-Free, No Sugar or Chemicals
Sometimes we need to add spicy and zesty sauces to our foods to provide more kick. The Silly Chilly Hot Sauce has three varieties: the Mild Fresh Mango & Sweet Peppers, Smoky Hot Serrano & Chipotle, or Super Duper Hot Habarnero flavors. These sauces are vegan, gluten-free, 100 percent natural, low in sodium, and have no sugar and chemical added.
The sauces are naturally preserved using a blend of Himalayan salt, onions, garlic, and apple cider vinegar. Each ingredient is locally grown and produced in New Jersey. CEO and co-founder Sufia Hossain built a relationship with Rutgers University Agriculture Farm where they grow a majority of her peppers right now. She works with Dr. Albert Ayeni who manages the program, which has student farmers. Sofia pays them and other farmers directly– whoever is touching the soil, watering the plants, harvesting– so there’s no middleman.
The Mild Fresh Mango & Sweet Peppers sauce is perfect on an omelette, salad, or burrito. The Smoky Hot Serrano & Chipotle is perfect for steak, veggies, vofu, vegan dishes, or a burger. The hand-picked habanero peppers are packed with fruity, citrus-like and unique flavors. This is perfect with fried rice, pizza, tofu, and tacos. One can buy these fine sauces of 5 ounces for $11, and they are in more than 200 stores in greater New York City.
Hossain started in fashion, but felt there was a little nagging voice telling her it wasn’t her dream. She decided to listen to her instinct and find her passion, although she had no professional experience in the food industry or consumer packaged goods. More about the products can be found at sillychillyhotsauce.com.
